• CPT

Background

Founder, Studio H

Creating Engaging Experiences for Brands

Culinary-experience designer Hannerie Visser has been curating spaces in which to enjoy food and wine since 2011. This was also around the time she started directing festival experiences such as the Street Food Festival ZA and Spier Secret Festival. In 2013, Hannerie launched Studio H, a multidisciplinary space in which she continues to create festival and dining experiences that stimulate the senses.

She is the winner of the Glamour Woman of the Year Creative Business Award 2015, and was Artisanal Food Curator for Design Indaba 2015, the curator for Good Food & Wine Show 2016 and will, in October 2017, be exhibiting her work at Dutch Design Week as part of its Embassy of Food.

www.studio-h.co.za