The Neighbourhood Success Story
Kate has worked in the food industry for over 10 years, initially as a journalist, then as a food activist, chef, and currently as a business owner, as founder of The Creamery Ice Cream Company.
She created The Creamery as a platform to showcase local, seasonal ingredients, and its ever-changing menu of creative flavours continues to delight and challenge its fans. The Creamery’s modern, welcoming dessert cafes in Newlands, Salt River and Mouille Point have become the location of choice for Capetonians’ everyday celebrations. Kate is a graduate of The SA Chef’s Academy.